ENTRADAS (APPETIZERS)

- Folhados de alheira e grelos
Chicken, pork & bread sausage w/broccoli rabe in a pastry dough
- Camarão ao alho
Shrimp in a garlic sauce
- Ameijoas à Bulhão Pato
Clams in a white wine, garlic & cilantro sauce
- Pastéis de Bacalhau
Codfish cakes
- Chouriço assado
Chorizo flambée

SALADAS (SALADS)

- Salada César
Ceasar Salad
- Salada Mista à Portuguesa
Mixed Portuguese style Salad
- Salada de Pimentos assados
Grilled sweet peppers Portuguese old fashion style Salad

CARNE (MEAT)

- Chanfana de cabra
Goat bourguignon Beira Baixa style
- Bife à Portuguesa
Sauteed Rib Eye steak served w/slice of prosciutto, fried egg, light brown sauce, round fries
- Codorniz com Castanhas, pure de batata e grelos
Oven roasted Cornish hen w/chestnuts, mashed potato & broccoli rabe
- Costeleta de porcão c/arroz de feijão malandrinho
Large pork chop w/wet rice & beans

PEIXE (FISH)

- Camarão à Moçambique
Grilled Jumbo shrimp Mozambique style
- Grelhado do dia c/arroz de camarão cremoso
Grill of the day w/creamy shrimp rice
- Polvo à Lagareiro
Grilled octopus served w/skin on roasted potatoes, broccoli rabe & topped w/extra virgin olive oil w/garlic
- Espetada de lulas, camarão e peixe fresco
Calamari, shrimp & fresh fish (catch of the day) Shish Kebab
- Paella
• Marinheira (Seafood)
• Valenciana (Meat & seafood)
• Nero de Sepia (w/cuttlefish black ink)

GALITOS’ SPECIALTIES

- PEIXE NO PÃO
Oven baked fish covered w/bread dough
- PEIXE AO SAL
Oven baked fish completely covered w/sea salt
- CHANFANA
Meat prepared bourguignon style
- CABRITO
Baby goat
- FRANGO NO CHURRASCO
Grilled chicken
- CAMARÃO À MOÇAMBIQUE
Grilled Jumbo shrimp