New Year’s Eve

We are already accepting reservations for our New Year’s Eve Special Party: From 7pm to 10:30pm (served at the table) Folhado de Alheira – Typical Portuguese Bread Sausage served on a Crispy Shell Bacalhau com Natas e Salada de Agrião – Salt Cod with Cream and Watercress Salad Lombinhos de …

Daily Specials

PRATOS DO DIA FIXOS Fixed Daily Specials Segunda / Monday – Lulas na grelha c/manteiga de ervas e limão Grilled calamari w/herbs butter & lemon Terca / Tuesday Costeletas de porco ao piri-piri Pork chops w/devil peppers Quarta / Wednesday Arroz de Marisco Seafood rice Quinta / Thrusday Galinha de …

Buffet Menu

On Thursdays and Fridays Galitos offers the Buffet option. Thursdays Buffet @ Dinner Cost: $20/person Includes: Appetizer, Main Course, Desert & Wine Fridays Buffet @ Dinner Cost: $20/person Includes: 12 Appetizers, 5 Main Courses and 6 Deserts plus Live Music

Menu

ENTRADAS (APPETIZERS) – Folhados de alheira e grelos Chicken, pork & bread sausage w/broccoli rabe in a pastry dough – Camarão ao alho Shrimp in a garlic sauce – Ameijoas à Bulhão Pato Clams in a white wine, garlic & cilantro sauce – Pastéis de Bacalhau Codfish cakes – Chouriço …

Private Events

Chef Luisa Fernandes and her team will work with you to ensure every detail is touched and your specifications are met to provide you and your guests with a spectacular menu and unforgettable experience for all your special events, from a small gathering of friends, to a large celebration with …